About
SaniSync
A plain reference for sanitation and food-safety standards: what the FDA Food Code, FSMA, HACCP, OSHA and the GFSI schemes actually require, and what a facility has to be able to prove. Written for restaurants, healthcare and food manufacturing.
Mission
Replace this paragraph with one or two sentences on what this site covers, who it serves, and what the reader will gain. Specific beats generic. Name the topic, the source material, the gap you fill.
Editorial standard
- Primary sources cited inline on every non-obvious factual claim.
- Every long-form page lists its sources at the bottom with a verification date.
- Where sources disagree, the disagreement is surfaced, not papered over.
- Time-sensitive claims about third parties are re-checked on a published cadence and the article's modified date is updated.
- Corrections and contributions welcome via email and acknowledged in the article.
Author
The SaniSync Team. SaniSync reads the standards themselves and cites the section, so a claim here can be checked against the regulation it came from.